Sometimes you just want breakfast for dinner. Or lunch. Or breakfast. This is a great meal because it's perfect any time of day. So flavorful! So filling! So easy! I've also been trying to eat more fish, since fish can be bought sustainably and is healthy and also I just really like it. I know that lox isn't the most innovative way to add more fish to my meals since all I did to this fish was take it out of the package, but it's so good! And there's something to be said for meals that can be made in under ten minutes.
Start by toasting your bread. I used 2 big slices of sourdough.
Next, smash 1 avocado onto the bread.
Cook up some scrambled eggs: I did 3 large eggs seasoned with salt and pepper and cooked in 2 Tablespoons of butter over low heat until just set. Those go on top of your smashy avocado.
Layer on 2 nice long slices of smoked salmon per toast.
Top with finely chopped red onion.